Nepali curry powder recipes

Nepali Mixed Vegetable Curry (Tarkari)

Nepali Mixed Vegetable Curry (Tarkari)

Red Chili powder - ½tsp (adjust as per taste). Check out the complete Nepali Thali here. My mom used to make them often when we were growing up and I was used to that concept of mixing different veggies to make a curry
Nepali Curried Spinach (Saag)

Nepali Curried Spinach (Saag)

Sauteed spinach with garlic cloves and currypowder. Check out the complete Nepali Thali here. Currypowder - ½tsp
FOOD FRIDAY - NEPALI CURRY

FOOD FRIDAY - NEPALI CURRY

Nepali Indian Curry. 1/2 teaspoon turmeric powder. “It’s the 21st. century. It's healthier for us, better for the environment and certainly kinder
Aloo Ko Achar | Nepali Potato Salad

Aloo Ko Achar | Nepali Potato Salad

This is a flavorful potato curry that goes well with Rice / Roti. Asafoetida powder- a large pinch. Rahar ko Dhal,Steamed Rice,Nepali Roti
Rahar Ko Dal | Nepali Lentil Stew

Rahar Ko Dal | Nepali Lentil Stew

Ghorkali lamb- A winter favorite curry. Asafoetida powder- a large pinch. Nepali Roti with Fresh yogurt, Rahar ko Dhal,Steamed Rice and Aloo ko Achar
Kosha Mangsho - Simmered Lamb Curry

Kosha Mangsho - Simmered Lamb Curry

Daily meals were prepared by the kanchi (Nepali word for household help) because Mum worked as a professor at an all-girls' college
Pahadiya Lamb Tarkari

Pahadiya Lamb Tarkari

To this mixture, add cumin, chili powder, grated nutmeg and chopped tomatoes. 1 teaspoon cumin powder. 1 teaspoon chili powder

Mutton Chaamp {Recipe}

Nepali Bhutwa (Dry Mutton). Rajasthani Mutton Curry. Make a paste of turmeric powder and red chilli powder by adding a tbsp of water
20 Easy Momo and Dumpling Recipes

20 Easy Momo and Dumpling Recipes

Nepali Mutton Momo. Get the full recipe from – cosmopolitancurrymania. Black pepper powder. Cuisine – Nepali
Nepali Momos (Steamed Dumplings) with Tomato Chutney

Nepali Momos (Steamed Dumplings) with Tomato Chutney

Momo fillings are seasoned with fresh ginger, cilantro, and the same types of hearty, savory, curry spice flavors you’d find in a samosa, but the delicate dumplings are steamed rather than fried, and can be served with spicy or mild tomato chutney
Nepali style noodles (Thukpa)

Nepali style noodles (Thukpa)

Add salt, red chillies, ginger and garlic powder and currypowder. Cut the noodles and cook noodles. Drain well under cold water