Nethili dry fish fry recipes

Anchovies Dry fish Fry Nethili Fish Fry

Anchovies DryFishFry or nettallu or Nethili karuvadu varuval is really a very tasty and spicy recipe, which a fish lover should definitely try
Nethili Sambal / Ikan Bilis Sambal

Nethili Sambal / Ikan Bilis Sambal

( In US, there was no need for me to do all this steps as it was very clean and to my surprise there was no salt added to anchovies for preserving and so I had to add salt while cooking) Heat a small quantity of oil and deep fry the dryfish in batches till they get half cooked
Nethili Karuvadu Varuval/ Dry Anchovies Fry

Nethili Karuvadu Varuval/ Dry Anchovies Fry

Salt to taste( use very less salt as the dryfish is already salted and preserved). When hot add the marinated anchovies and fry till golden brown and crisp
Nethili Meen Varuval / Anchovy Fish Fry

Nethili Meen Varuval / Anchovy Fish Fry

Clean and pat dry the fish.  My love for mutton and sea foods are never ending,  just love them to the core, so this day am going to post a simple anchovy fishfry which tastes OSM for sambar, curd rice, if you ask me, it tastes delicious as such