Masala FishFry. I usually prepare the Nethilli Karuvadu fry or Nethilli sambal, but this time I want to try this thokku as the side dish for rice as well as for the chappathi
Add in mustard, cumin, urad dal, dry chilli and curry leaves and fry for few sec. I have posted a dried fishfry recipe before, that is the first time i cooked using dried fish
Chettinad Nethili Karuvadu Kuzhambu. DryFishFry. Heat oil in a pan, add in garlic and fry for a min. This is a simple recipe which you can make with dryfish
Clean dry dish by removing the head and scraping the gills. I have posted a dried fishfry recipe before, that is the first time i cooked using dried fish
Some fishfry recipes for you to lookMasala fishfry recipeKerala style Pomfret fryAnchoviesdryfishfryAnchoviesfishfry (Nethili meen varuval)Simple fishfry
( In US, there was no need for me to do all this steps as it was very clean and to my surprise there was no salt added to anchovies for preserving and so I had to add salt while cooking) Heat a small quantity of oil and deep fry the dryfish in batches till they get half cooked
Salt to taste( use very less salt as the dryfish is already salted and preserved). When hot add the marinated anchovies and fry till golden brown and crisp
Clean and pat dry the fish. My love for mutton and sea foods are never ending, just love them to the core, so this day am going to post a simple anchovy fishfry which tastes OSM for sambar, curd rice, if you ask me, it tastes delicious as such
