Nethili karuvadu fry recipes

Nethili Karuvadu thokku | Fish recipes

Nethili Karuvadu thokku | Fish recipes

Mutton Kuzhambhu , Mughalai chicken biryani , Chicken Fry , Chettinad pepper chicken. Nethilli karuvadu thokku | Fish recipes – Ingredients

Anchovies Dry fish Fry Nethili Fish Fry

Anchovies Dry Fish Fry or nettallu or Nethilikaruvadu varuval is really a very tasty and spicy recipe, which a fish lover should definitely try
Nethili Sambal / Ikan Bilis Sambal

Nethili Sambal / Ikan Bilis Sambal

( In US, there was no need for me to do all this steps as it was very clean and to my surprise there was no salt added to anchovies for preserving and so I had to add salt while cooking) Heat a small quantity of oil and deep fry the dry fish in batches till they get half cooked
Nethili Karuvadu Varuval/ Dry Anchovies Fry

Nethili Karuvadu Varuval/ Dry Anchovies Fry

When hot add the marinated anchovies and fry till golden brown and crisp. NethiliKaruvadu/ Dry Anchovies( Cleaned and washed)-250gms

Dry fish fry / Nethili Karuvadu Fry

Heat the oil in a medium flame and fry the onions and the curry leaves. Dried anchovies  (Nethili ) -- 85 g (3 0z)GG paste -- 1/2 tspRed chilli powder -- 1/4 tsp (acc to taste )Lemon juice -- 1 tspTurmeric powder -- less than 1/4 tspSalt -- to taste (very careful while adding salt)Curry leaves -- 1 sprigOnion -- slivered -- 1/4 cupOil --  to fryMethod. Now throw in the marinated dried anchovies and fry it in the medium low flame for 5 minutes by stirring then n there