It's finger licking delicious and I made Ikan bilis sambal ( nethilisambal)with this paste. That time she used to tell us about some paste ( which u don't get in India) which gives that authentic sambal flavour (now I know what she meant, obviously it's belacan)
I usually prepare the Nethilli Karuvadu fry or Nethilli sambal, but this time I want to try this thokku as the side dish for rice as well as for the chappathi
