Using your hands, search inside the cavity for the neck, gizzards, heart and livers - remove these from the inside of the turkey and set aside, refrigerated, for the gravy
Being new to Louisiana, residing in NewOrleans. So I made a Crawfish (Very common in Louisiana, similar to lobster and shrimp, in my opinion much tastier than both), Crab, Turkeyneck, Chicken and Sausage Gumbo
Po’ boy sandwiches are associated with the cuisine of NewOrleans. The results are then dumped onto large, newspaper-draped tables and in some areas covered in Creole / Cajun spice blends, such as REX, Zatarain’s, Louisiana Fish Fry or Tony Chachere’s
Its early existence came via the early French Creole culture In NewOrleans, Louisiana, where French, Spanish and Africans frequented and also influenced by later waves of Italian, German and Irish settlers
Adapted from, Giada De Laurentiis’Tora over at Tora’s Real Food – Pork and beans with Alton Brown’s pickled porkElisabeth over at The Hand That Rocks The Ladle - Emeril’s NewOrleans Style Red Beans & RiceAmazing Sides
I grew up in NewOrleans and also lived in Lafayette, LA (Cajun country) for a time. I hope you enjoy this series and find some wonderful new blogs to follow
