Newfoundland molasses raisin bread recipes

Molasses Raisin Bread

Molasses Raisin Bread

Remove bread from pans and brush the tops with margarine. To the yeast mixture,add remaining water(3 cups), 3/4 cup molasses, 1/4 cup melted margarine,vanilla,cinnamon,1 tbsp salt and remaining 1/2 cup sugar(minus the 2 tsp). Add the 2 1/2 cups of raisins. 3/4 cup molasses. 2 1/2 cups raisins

Molasses Raisin Bread

Add all the ingredients except the raisins to the breadmaker and run on the dough cycle, for my breadmaker this is the order given and the dough cycle lasts 90 minutes. I like to mix the warm water, milk and molasses and "proof" the yeast in it for about 10 minutes before adding the remaining ingredients. When the dough cycle has finished start it again, and add the raisins, let it run for 5 to 10 minutes to mix all the raisins in and then stop it. 1/4 cup molasses. 1 cup golden seedless raisins

Newfoundland Figgy Duff

To the crumb mixture add molasses, melted butter & soda. Combine the crumbs, raisins, sugar & spices, mix with a fork