Newfoundland white bread recipes

Seafood Chowder In St.John's, Newfoundland

A crusty bread on the side is a must. On our first visit to Newfoundland, there was no doubt in our minds about what we were going to eat at every meal - seafood
Seafood Treat: Baked Scallops

Seafood Treat: Baked Scallops

They can be found in the deepest part of Newfoundland up to North Carolina. The phosphate solution makes that scallop looks whiter, plump and softer, which causes the scallop to absorb more water

Just another Winters day...

I was listening to VOAR CBC channel and heard that Newfoundland is expecting a blizzard. Then I sprinkled some white sugar over that
Homemade Peanut Butter

Homemade Peanut Butter

Back in the day when I still lived in the most beautiful province in the world (Newfoundland and Labrador), and I was a VERY picky eater, I pretty much sustained my existence on peanut butter, Mary's homemade whitebread (she made 6 loaves every single Sunday, without fail), homemade macaroni and cheese (), and tomato soup

Bonding with sister-in-laws

When I was home in Newfoundland last summer, I hung out with Krista quite a bit. Especially posing with Boudin’s breadbowl garbage pile up
Best Seafood Clam Chowder Recipe | East Coast Maritimes

Best Seafood Clam Chowder Recipe | East Coast Maritimes

John’s, new interest in all that Newfoundland has to offer is growing. In a separate skillet, melt butter and toss the bread cubes in the butter until browned and toasted
Supper is Ready! – Cod Migas

Supper is Ready! – Cod Migas

I think we need all the comfort we can get to get through these typical Newfoundland spring. This is a great risotto to serve with a big green salad and a glass of white wine

My Journey to Sourdough, part 1

John's, Newfoundland, my hometown. It's so good, yet so white. Yes, the world is a better place with peanut butter and bread, but you don't need to eat it All
corn chowder, in essence

corn chowder, in essence

Chowder's origins may lie among Breton fishermen emigrating from France to Newfoundland. Add a lightly-dressed green salad, a piece of crusty bread, and Voila
Creamy Fish Chowder

Creamy Fish Chowder

with their rich maritime history and ties to the fisheries, but I do believe that Nova Scotia and Newfoundland are probably the at the very root of it's deliciousness
Salt cod with tomatoes and black olives

Salt cod with tomatoes and black olives

Some recipes don’t include garlic and others use white wine and bake everything in the oven, but mine is a simple one to cook on the hob

Fall Harvest: Cranberries

states of Massachusetts, New Jersey, Oregon, Washington, and Wisconsin, as well as in the Canadian provinces of British Columbia, New Brunswick, Ontario, Nova Scotia, Prince Edward Island, Newfoundland and Quebec

Fall Harvest: Cranberries

states of Massachusetts, New Jersey, Oregon, Washington, and Wisconsin, as well as in the Canadian provinces of British Columbia, New Brunswick, Ontario, Nova Scotia, Prince Edward Island, Newfoundland and Quebec
Feral Apple Sourdough

Feral Apple Sourdough

  But I want my magic Newfoundland feral apple sourdough with it's lovely sourdough tang and undertones of something like apple cider vinegar and empty grain silos (is that my imagination
Canada Day Burger Buns

Canada Day Burger Buns

*if you are in Newfoundland, don't do this in early July, the ponds have not yet warmed up.  Brush buns with egg white and sprinkle with nigella seeds
Sourdough Toutons

Sourdough Toutons

One of the best things about living in Newfoundland is that you can fry bread in pork fat and not feel ashamed of yourself
Jeanie Torrence's Molasses Cookies

Jeanie Torrence's Molasses Cookies

In Newfoundland, there is a traditional dish called toutens, which is basically fried bread dough. And to this day, when I order toutens in a restaurant in Newfoundland I ask them to hold the molasses and bring on the maple syrup