Vegetable oil or nonstick cooking spray, for cake pan. You're not going to believe how moist this is. Add flour, baking powder, baking soda, cocoa and sugar
Delightfully moist gluten-free dairy-free flourlesschocolate almond cakeThiscake contains noflour and dairy products and is mainly made of these ingredients
Now, what’s to be done with the leftover. Add flour and baking soda, and whisk again until smooth. This Guinness ChocolateCake from NigellaLawson is a bit more sophisticated
This is lovely as it is, with some vanilla ice cream, whipped cream or mascarpone and it can also be iced or given a coating of plain chocolate ganache
Spread the layer of chocolatecake with half of the zabaglione using a rubber spatula and a light hand to coat evenly, and then add another layer of cake slices to cover
Adapted from NigellaLawson. Not even Nigella's recipe is spared my bad butterholic ways. In the past, all my chocolatecake photos look like black blobs that no amount of editing could help, rendering them useless to post
If you give me a piece of cake or a cookies or a brownies, i would rather choose brownie from then. Hope you will give this a try and let me know how it turns out for you
Adapted from NigellaLawson’sChocolate Olive Oil Cake. Well I’ll spare you the scientific explanation (I have learned over the years that most people do not care about fat and protein molecules) and simply say the olive oil binds better than butter to gluten-free flours
This flourlesschocolate fruit cake is a combination of two Nigella recipes. I have been making her Chocolate Fruit Cake for a few years now, each year tweaking the recipe to suit my taste at the time
Adapted from a recipe by NigellaLawson. But you may notice the moist tender crumb, the rich chocolate flavor, and the wonderful light spicy notes in this addictive not-too-sweet black cake
I’ve loved Nigella forever. While the chocolate cools, sift the icing sugar into another bowl. I kept meaning to blog but there never seemed to be enough hours in a day
