Night dinner recipes in tamil recipes

Poha Dosa - Aval Dosa - Atukula Dosa Recipe

Poha Dosa - Aval Dosa - Atukula Dosa Recipe

If you want to make this dosa for breakfast, soak the rice+aval in buttermilk overnight. This dosa batter is made without urad dal and the best part is that the batter doesn’t need over night fermentation
India: Pineapple Kesari

India: Pineapple Kesari

That Friday night, I decided to cook an Indian Feast, in anticipation of Diwali, and also because, if you know me by now, Indiancuisine is by far my favorite cuisine
From the Kitchens of Tamil Nadu

From the Kitchens of Tamil Nadu

Neeragaram is nothing but the previous days[nights] rice soaked in water and taken along with buttermilk and onions and green chilies as sides in the morning
A Simple Breakfast Platter from Kerala

A Simple Breakfast Platter from Kerala

The chutney went along with the nightdinner menu of Dosa. The European influence can be seen in the form of a lot of Anglo Indianrecipes and a large number of bakeries serving Western Styled pastries and savories