Nimbu phool recipes

Mava-Peanut Kachori

Mava-Peanut Kachori

1/4 tspn Citric Acid (Nimbuphool). This is the recipe of regular Kachori with a twist. It has unique ingredients like Mava and Peanuts
Kesariya Thandai Concentrate,  Kesar Badam Sharbat

Kesariya Thandai Concentrate, Kesar Badam Sharbat

Citric Acid/nimbuphool/tatri. A very healthy and nourishing summer cooler from North India. Thandai is a very famous drink of North India ,It is widely consumed in Western Uttar Pradesh,Gujarat and Rajasthan
How To Make Hibiscus Tea, Agua De Jamaica

How To Make Hibiscus Tea, Agua De Jamaica

Lemon Juice / Nimbu Ka Ras. Hibiscus or Gudhal ka phool is very easily available in India. Lemon Juice / Nimbu Ka Ras
Palak Aur Makhana Ki Sabzi

Palak Aur Makhana Ki Sabzi

Lemon Juice / Nimbu Ka Ras. Phool Makhana /fox nut is often used as fasting food but has wide health benefits
Instant Poha Mix, Ready To Eat Poha Mix

Instant Poha Mix, Ready To Eat Poha Mix

Nimbuphool/taatri/ Citric powder/Lime powder powder (optional). Instant Poha Mix -just add Hot water in the ready poha mix and your soft and fluffy Poha is ready in few minutes

How to make Thandai Concentrate , Thandai Syrup Recipe

Ingredients750 gms Sugar / Chini125 gms Almonds / Badam75 gms Pistachio / Pista1/4 cup Melon Seeds / Magaz / Kharbooje Ke Beej3 tbsp Poppy seeds /khaskhas3 tbsp Gulkand/Rose petal preserve3 tbsp Peppercorns / Sabut Kali Mirch3 tbsp Fennel Seeds / Saunf15 Green Cardamom / Hari Elaichi1/3 tsp Saffron / Kesar3 tbsp Rose Water / Gulab Jalpinch of Citric Acid/nimbuphool/taatri

Digestive Hing Harad Churan, Gashar Churan

Can use mango powder insted of neebu phool/ tatri. Ingredients50 gm Cumin seeds/ Sabut Jeera50 gm Carom seeds/Ajwain50 gm Dry ginger powder/ saunth50 gm Ajmood/ Ajmooda50 gm Black salt/ Kala Namak50 gm Sendha namak/ Rock Salt50 gm Javakhar/ potassium carbonate/ pearl ash50 gm Pepper corn/Sabut Kali Mirch50 gm Cloves/ Lavang50 GM Black Cardamom/ Badi Elaichi50 gm Chooti Harad/ Myrobalan25 gm Peepramul/ Ganthoda25 gm Long Pepper /Peepli10 gm Nausadar/ Ammonium Chloride10 gm Asafoetida/ Hing1 tsp Tatri / Nimbuphool/citric acid

Khaman

18 g tartaric (Nimbu ka phool). Dissolve salt, tartaric and sugar in water to make a homogenous mixture