Nimbu sharbat recipes

Kesariya Thandai Concentrate,  Kesar Badam Sharbat

Kesariya Thandai Concentrate, Kesar Badam Sharbat

Citric Acid/nimbu phool/tatri. During summer thandai is also used as a refreshing drink (sharbat)to cool the body and give freshness and energy as the spices added in this have a cooling effect on our body i

Pineapple Agua Fresca

Lemon Juice / Nimbu Ka Ras. Some other summer cooler which I have posted on my blog- Mogra sharbat, Taza gulab ka sharbat, Kokum sharbat, Angoor ka sharbat , Lychee and Rose Cooler
How To Make Hibiscus Tea, Agua De Jamaica

How To Make Hibiscus Tea, Agua De Jamaica

Lemon Juice / Nimbu Ka Ras. This gudhal ka sharbat/hibiscus tea is a very simple and healthy way to use dried hibiscus flowers and get the benfits of it
How to make Thandai, Kesariya Thandai Concentrate

How to make Thandai, Kesariya Thandai Concentrate

Citric Acid/nimbu phool/tatri. During summer thandai is also used as a refreshing drink (sharbat)to cool the body and give freshness and energy as the spices added in this have a cooling effect on our body i

Lauki ka raita

Adrak Nimbu Ka Sharbat. 2016. 73. December. 1. September. August. 14. Lauki ka raita. Thandai Kulfi. Rakhi Special. Rajasthani Kanji vada
Adrak Nimbu Ka Sharbat

Adrak Nimbu Ka Sharbat

Pour this sharbat into a tall glass, garnish with remaining mint leaves, lemon slice and serve. Lemon juice (nimbu ka ras) ((3 tbsp)). Lemon juice (nimbu ka ras) ((3 tbsp))

Kharbhooja Sharbat, Melon Beverage

1/4 th cup fresh lemon juice (Nimbu Ka Raas). If using small melons, slice off the top of each as a lid, if using large melons, cut them into half

Kharbhooja Sharbat

1/4 cup fresh lemon juice (Nimbu Ka Raas). If using small melons, slice off the top of each as a lid, if using large melons, cut them into half