I’ve now cooked cheesecakes both ways several times and as far as I’m concerned there seems to be no discernible difference between a cheesecakebaked in a water bath and one that’s not (I know this flies in the face of convention)
I periodically work at a Jewish supermarket in town (affectionately known as Jewpermarket) and I brought in the rest of this cheesecake (that I didn’t use in this photo shoot/eat for breakfast) and the whole thing was gone before I could tell them there was booze in it and maybe they shouldn’t be drinking on the clock
Not only does this cheesecake taste delicious, it also looks like it came from a bakery. Also cheesecake is not that hard to make, it just takes long to cook
My Mom brilliantly kept us out of trouble after school dances by throwing after parties for us at our house – there wasn’t alcohol, but there was a table of desserts, and no one could resist
Which is exactly why I wanted to make pie – yes, I know, what is sitting in front of you isn’t pie. While the cheesecake is baking make sure to keep the oven door closed the entire time, this will ensure an evenly bakecheesecake and will prevent any cracks
Now we’ve got our own better-than versions of thick, dreamy New York style cheesecakes. This Chicken Madeira is easy enough for weeknights yet delicious enough for serving to friends on the weekend
Now, I’ve mentioned this before, but I am not a huge fan of plain cheesecake. Patty’s Day is only three days away, now is definitely the time to justify making this sort of thing
Again, thank you everyone, with your word of encouragement, and blessing, I can bakenow ^^. As I'm not allowed to take the alcoholnow, I choose the recipe that's close to it
This works very well and there is no bite, but if alcohol in refrigerated goods isn't your thing (or if children are involved), you can substitute with peppermint flavouring and green food dye
