In a large bowl, using an electric mixer on medium-high speed cream cheese, beat powdered sugar,butter and vanilla until it is smooth and creamy (do not overbeat)
I wanted to bake a knock-your-socks-off cake. I settled on this RedVelvetCheesecake Cake -a layer of redvelvet, and then a layer of cheesecake (anything with cheesecake in it is a go in my book), and then another layer of redvelvet
Do not overmix. Pour remaining batter into the prepared baking dish. store covered in refrigerator. stir cocoa, red food coloring, 1 teaspoon vanilla extract, vinegar, and salt into butter mixture one at a time, mixing well after each addition to avoid lumps. Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes
In a large bowl, using an electric mixer on medium-high speed, beat powdered sugar, cream cheese, butter and vanilla until it is smooth and creamy (do not overbeat)
Pour the red batter into the crust, then pour the white batter on top. Using a spoon, pull some of the red batter up from the bottom of the cake and swirl
Redvelvet seems to be "all the rage" these days. RedVelvet Brownie Layer. 1 tablespoon red food coloring. Stir in the walnuts and pour the batter into the prepared baking pan, saving 1/4 cup of the batter for the top. Bake the brownies for 30 minutes (check center with toothpick) may need to cook for up to 35 mins. 1 tablespoon red food coloring
Spread another very thin layer of frosting on the top of the cheesecake. Spread with a very small amount of frosting, just enough to cover the cake in a thin layer
![Red Velvet Cheesecake, Anniversary Cake, and a Petal Cake! [RECIPE]](http://cdn.mytaste.org/i?u=group2%2FM00%2F3F%2FE5%2FCgAIN1gVazyAfG3ZAAIc5DLtTdc448.jpg&w=330&h=270&c=1)
