In another bowl, whisk together the egg, almond milk, vanilla, and agave. It only took me threatening the Husband that he would not get served his chili last night
Use a lot of wet ingredients and eggs. The first time I tried to make coconutflourpancakes, the batter became thick as cookie dough as it sat there while I cooked up two or three at a time in my small pan
Since last week's coconutflourpancakes were so delicious, I wanted to make another batch with a few modifications and additions, and I think these Blueberry Pancakes turned out even better
" But honestly, anyone who's ever tried cooking or baking with coconutflourknows how tricky it is, and how an entire batch of batter can be wasted if you use only slightly too much liquid
Anotheregg could also be added, and the protein powder eliminated if you don’t want that. If you omit the protein powder, add another two tbsp of the coconutflour
Coconutflour is a delicate creature, it soaks up moisture like nobodies business. Maple syrups great and all but I like my pancakes with berries, and to kick it up a notch, berries and coconut cream with a hint of vanilla
Nobody makes pancakes on a Monday morning. I’m not big on labels anyways. I use a bunch of eggs in these so they are packed with complete protein and using coconut milk makes these pancakes pretty decadent, while keeping them paleo friendly, if that’s your thing
I don't always love the texture of baking with coconutflour, but these are just so tasty that they won over my heart and stomach with just one bite and now I can't stop thinking about them
Yes, I was already in the process of writing a coconutflour recipe book, and now I added an entire coconutflourpancakes section for all you fellow breakfast lovers
My mom makes my niece Mollie banana pancakes with nothing but banana and egg-she eats them up. We started our Saturday the way we normally do with pancakes
Heat up your griddle and spray with nonstick spray (I use Trader Joe's coconut oil spray). Now that’s the kind of motivation I need to make this pancake thing a habit
I am a fan of using coconutflour for a lot of my gluten free baking and it’s nice to know that I can always count on the great quality I’m getting from Hodgson Mill
Smother in chosen topping (or without, as these are sweet enough without) and eat. Well, one of many……The mixture looks like fluffy egg white and can be a bit fiddly to handle in the frying pan, have two spatulas on hand
![Chocolate Coconut Flour Pancakes [Gluten + Grain Free]](http://cdn.mytaste.org/i?u=group2%2FM00%2F63%2FCB%2FCgAIN1gYmF6AHVQ1AALE2W2-jkk088.jpg&w=330&h=270&c=1)
