on this site we are providing easy cooking dishes, vegetarian and non-vegetarian food recipes, Get free cooking advice, learn easy cooking techniques, fusion cuisine, you can Search Indian restaurants around the world
On this site we are providing easy cooking dishes, vegetarian and non-vegetarian food recipes, Get free cooking advice, learn easy cooking techniques, fusion cuisine, you can Search Indian restaurants around the world
on this site we are providing easy cooking dishes, vegetarian and non-vegetarian food recipes, Get free cooking advice, learn easy cooking techniques, fusion cuisine, you can Search Indian restaurants around the world
on this site we are providing easy cooking dishes, vegetarian and non-vegetarian food recipes, Get free cooking advice, learn easy cooking techniques, fusion cuisine, you can Search Indian restaurants around the world
on this site we are providing easy cooking dishes, vegetarian and non-vegetarian food recipes, Get free cooking advice, learn easy cooking techniques, fusion cuisine, you can Search Indian restaurants around the world
if the small vada comes up steadily and quickly, the oil is hot enough for frying. on this site we are providing easy cooking dishes, vegetarian and non-vegetarian food recipes, Get free cooking advice, learn easy cooking techniques, fusion cuisine, you can Search Indian restaurants around the world
this is just to check if the paneer does not stick to the pan and the hotness of the oil. Paneer Tikka is one among the most after sought NorthIndian starters inIndian restaurants
Frying samosa once – In this method, heat the oil to high temperature and then slid the samosas gently into the hot oil as soon as you add the samosa to the hot oil, reduce the flame to low and now fry the samosa on low flame
'Turmeric' knowninHindi as Haldi and in Tamil as 'Manjal' is full of healing properties. Fresh Turmeric Root is available during the winter months inNorthIndia and I have been using them in various recipes
If you fry thick roundels inoil then the base will not be crisp after frying. if the ball steadily comes up to the surface, the oil is hot and the pooris can be fried now
Now to add tempered spices to ragda, heat a tbsp of oilin a deep bottom non-stick pan. The ragda means “something semi-solid” inhindi / devnagri thus it is not that liquidy
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Now heat a dosa pan and grease it with oil. And now,aftereating all the high calorie Diwali sweets & snacks,we are in the mood of taking some diet foods at least for a week
