I am often asked the difference between pide and lahmacun, another national favorite. Bakers not only bake the bread but also flat breads with toppings that customers would bring
Put warm water in a bowl and add yeast and sugar. Stir and set aside for 10 minutes The water and yeast will froth. Add it to the flour and salt and mix it through Now add the vegetable oil and knead the dough by hand for about 10 minutes until elastic Grease a bowl and add the dough. Brush with water and sprinkle with sesame seeds Cover again with cling film and let it rise for at least another half hour Pre heat the oven to 440℉/200℃ Remove the cling film and bake the bread in 30 minutes
B is an Algerian girl married to a turkish guy, and lives in Izmir she gave me her mother’s in-law special pideno-knead dough recipe, the secret of making a very yummy pides
You should have a damp and very springy dough that offers no resistance to kneading. As the pide come out of the oven, stack them in a large pan and keep them covered until all are ready to eat
Pide (pronounced pea-day) is a Turkish flatbread pizza which is traditionally oval shaped. However, although I lived in Turkey, I wasn’t exactly doing a lot of baking in those days (better not ask what I was doing), and had no idea how to make a pide
ADD the yeast and WHISK well. Turkishpide ingredients. Turkish pizza a. FOLD the sides inwards to close the pide and use some olive oil to stick the dough together
