Jonathans Jonagolds Honeycrisp Granny Smith Melrose Winesap Braeburn Rome Beauty Golden Delicious Cortland NorthernSpy Gala How to peel, core, and chop an apple
NorthernSpy is known for it’s pie quality “Spies for Pies” and Golden Delicious is known as that yellow apple that I grew up with (along with the green one and the red one)
Cook applepieces "al dente". I can't really say I see any sense in singling out some cakes as suitable pairing for coffee or tea, and others - pies, tortes, bars
More importantly, though, this is the time of year when the Red Delicious gets drowned out by rarer, more flavorful cultivars like Cortlands, Suncrisps, and NorthernSpys
Uncover it carefully and put any applepieces that have gone astray back in their spot. My boyfriend prefers the classic tatin (probably because it is a bit sweeter and tastes like true caramel and apples) but in my books, there's nothing that tastes as good as butter, maple syrup, and apples all simmered up and cozy together under a blanket of flaky dough