Norwegian meatballs with brown gravy recipes

Norske Kjøttkaker, Norwegian Meatballs

Norske Kjøttkaker, Norwegian Meatballs

Serve with boiled potatoes and vegetables. I use McCormick BrownGravy, Mushroom Gravy or Onion Gravy. Add all the other ingredients, except the butter and gravy
Norwegian Meatballs

Norwegian Meatballs

Place the brownedmeatballs into a heavy pot with a tight fitting lid. I also added a bit of wine for flavor to the gravy, but you can replace that with water or cold broth, if you prefer

Norwegian Meatballs in Brown Gravy

line a baking sheet with parchment paper. Carefully transfer meatballs to a dutch oven, pour off fat from skillet, and return it to the burner over medium heat

Norwegian Church Meatballs

The drippings can be used to make gravy that can be served separately or poured over the meatballs. Place the meatballs into a 9x13 pan and bake at 350 degrees until browned and cooked through, thirty to 45 minutes

Norwegian Meatballs

Stir in flour and brown lightly. For gravy, melt butter and saute onions until tender. Add meatballs and heat till boiling

Norwegian Meatballs

The next day form into meatballs and brown in a skillet. Simmer gravy and pour over meatballs. Make a gravy using the drippings in the skillet adding flour and beef broth

Meatballs (Norwegian/Swedish)

speed with mixer). Make gravy. Heat and stir until gravy thikens. Form in 1 1/2 inch balls (Disney Norway meatballs were at least two inches-serving size was 3 meatballs). Brown lightly in 2 tbs. Return meatballs to gravy, cover, cook slowly about 30 minutes, basting occasionally

A cooking day

I made Norwegianmeatballs and mashed potatoes--believe it or not, that took most of the morning. The latter is a semi-sweet, semi-soft Norwegian cheese