Nuwave oven ribs recipes

Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese

Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese

Use a chef's knife to remove the tough ribs from the kale, then discard the ribs. I bought a new chef’s knife, a NuWaveoven and cook top, a tiny blender (I cook for 1 after years of cooking for 7) and all kinds of gadgets most of which are great, and some go back. BTW as I type this, potatoes and carrots are roasting in my oven for your carrot/lentil/miso/parsley/red potato recipe because 1) today is my mom’s birthday 2) She is OBSESSED with anything involving potatoes and 3) never have I ever made one of your recipes that I was 100% in love with
Kitchen Tour and Mustard Potatoes

Kitchen Tour and Mustard Potatoes

 I made sausage in the Nuwaveoven as well and we had a big salad and that was dinner. Well, I'm loving my new kitchen, my new oven, my new puppy and my new place

Barbecue Ribs - Nuwave Oven/Flavorwave

pork spareribs. Cut spareribs into serving size portions, place it on 1". Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight. Place ribs on 4"