Fistful of chopped coriander leaves. kobi inmarathi, elekosu in kannada, and capsicum or bell pepper is known as dhobli mirchi inmarathi, shima mirch inhindi, donne mensinkayiin kannada and fugge mirsaang in konkani
No exception to this, I love rolls, sweet and savoury, fried and steamed, mains and desserts, of every level of complexity- from the simple chapati and gur or sugar and ghee roll that mother would quickly rustle up for us hungry kids to the dolmades (vine and cabbage) from Greece, the felafel pita roll from the Middle East, the Italian cannelloni, the Vietnamese rice paper rolls, the Gujarati khandavi, the Marathi aluvadi, the Telugu poothreku, the wonderful cream puff rolls of Hyderabad, the Chinesespring roll
