Of jeera rice in marathi recipes

Vegetable Pulav / Veg Pulao / Step by Step:

Vegetable Pulav / Veg Pulao / Step by Step:

When the pulav is three-fourth done, put a few drops of saffron color mixed with water. ·       Veg Fried Rice·       Vegetable Biryani·       Multi veg Jeerarice·       Hyderabadi Veg Dum Biryani·       Vermicelli Biryani
Hyderabadi chicken dum biriyani

Hyderabadi chicken dum biriyani

make powder offollowing spices. Here we use basmati rice and shah jeera and the half cooked rice and chicken masala will cook together in low flame
Vegetable Kalwan - Maharastra Special

Vegetable Kalwan - Maharastra Special

Today we are visiting Maharashtra, Land of the Great Maratha Warrior Veer Shivaji. Take it off the stove and garnish with fresh coriander and Serve hot with Roti's
Maharashtrian Masale Bhat

Maharashtrian Masale Bhat

Its a one pot meal with a combinationofrice and vegetables with a blend of aromatic spices. A pinchof asafoetida (hing)
Matki chi Usal/Moth bean curry

Matki chi Usal/Moth bean curry

pinchofhing/asafodita. In a grinder powder the dry roasted coconut and the jeera with the clove and some peppercorns
Kadhi Goole  Indian State: Maharashtra

Kadhi Goole Indian State: Maharashtra

typical meal consists ofrice, "poli" roti or '"Bhakar" both along with "varan" or. Maharashtrian (or Marathi) cuisine is cuisineof the Marathi people from the state of Maharashtra inIndia
Your Akshaypatra brimmeth over!

Your Akshaypatra brimmeth over!

The stir frying / quick cookingretains the nutritional values of the greens and dal and the dish can go well with rice, chapattis, phulkas or jowar/bajra rotis
Multicultural raita

Multicultural raita

½ teaspoon ofjeera. In the brave new world of their choice, many migrants oftencling to their past and roots like captives in amber gems
A quick feast

A quick feast

Upwas (उपवास) in Sanskrit literally means to be in the proximity of the almighty. OK, I forgot photo time – sigh- the bane of the family…
Hurali Usli / Kulith Usal

Hurali Usli / Kulith Usal

Season with mustard seeds, jeera, chanadal, uraddal, curry leaves, green chilies and hing. Add lemon juice ,fresh grated coconut,coriander leaves and mix well and serve as side dish for chapati or rasam rice

Ghosale Upkari ( Ridge Gourd Stir-Fry).

Ghosale ( Ridge Gourd) is another one of my father-in-law's favorite vegetables. Reduce the flame to low, cover the pan and cook until the vegetable is soft enough to eat
Mysore Rasam

Mysore Rasam

The source of this recipe happens to be my aunt's neighbor in Mysore. Method Of Preparation -. Jeera / Cumin seeds pinch
Bhajani for thalipeeth - Flour for thalipeeth

Bhajani for thalipeeth - Flour for thalipeeth

This flour can be stored for about a couple of months. Bhajani is nothing but a flour made with roasted rice, green grams, black grams and bengal grams with other essential ingredients such as coriander seeds, cumin seeds and fenugreek seeds