Of pumpkin halwa without khoya recipes

Oats Halwa | Pumpkin seeds halwa

Oats Halwa | Pumpkin seeds halwa

ofpumpkin seeds which many do not like. not a burfi but a soft set halwa. of stones in kidneys and are beneficial to reduce the inflammation in people

Roasted Pumpkin “Halwa”

Add the sugar, dates, nuts and half of the coconut flakes and the cardamom mixture. Scoop the pumpkin pulp out in chunks using a spoon in a bowl
Red Pumpkin Halwa

Red Pumpkin Halwa

Rest assured I am going to make it as often as there is pumpkin in the refrigerator. The sweet fanatic in me cursed myself for having made so little of this halwa
Yellow Pumpkin Halwa/Parangikai Halwa

Yellow Pumpkin Halwa/Parangikai Halwa

Your Halwa might lose its deliciousness if you compromise on amount of ghee that you add. Yellow PumpkinHalwa is a delicious dessert made with pureed Yellow pumkin
Parangikai Halwa/Red Pumpkin Halwa

Parangikai Halwa/Red Pumpkin Halwa

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Kasi Halwa, Pusinikkai (White Pumpkin) Halwa

Kasi Halwa, Pusinikkai (White Pumpkin) Halwa

Apart from the vegetable, we need the very basic ingredients like sugar and some cardamom for flavor and of course some food color and it's an easy recipe, even a beginner can try this out, so make and enjoy Kasi Halwa for this Diwali

Pumpkin Coconut Halwa (Pumpkin Coconut Pudding)

Mash the pumpkin with a fork or potato masher. When it displays hot, add 2 tablespoons (30 ml) of ghee to the pot, then add the cubed pumpkin. Sauté for 2 to 3 minutes until the raw smell of the pumpkin goes away. Add the desiccated coconut powder along with the cardamom powder and cook the halwa for 2 to 3 minutes more, stirring continuously until the mixture starts to thicken. Stir in the remaining 2 teaspoons (10 ml) of ghee and mix

Pumpkin Halwa ‘Cheesecake’

Once halwa is soft and easily separating from the pan, switch off the flame. For pumpkinhalwa base. Clean, remove skin and grate pumpkin
Kaddu Ka Halwa {Indian Pumpkin Pudding Dessert}

Kaddu Ka Halwa {Indian Pumpkin Pudding Dessert}

If you feel the pumpkinhalwa has become too light in color after cooking in milk, add a few drops of orange or yellow food color along with the sugar