Public (formerly known as Ambassador East) is an historic hotel in the Gold Coast neighborhood, filled with memories of legendary luminaries past and present who have visited and dined at the atmospheric, soothingly lit Pump Room restaurant, currently helmed by master chef Jean-Georges Vongerichten
I also loved the oysters, and one of the snacks which is a laminated brioche with serrano ham, manchego cheese, mustard, quail egg, caviar, and gold flakes
