I went the oldfashioned way & just let it simmer for a while. Today, let me present – BrunswickStew. That time is mainly needed to make this dish thick – like a stew – and not just a hearty soup
I am wanting to get my pickling and canning finished and start some oldfashioned house cleaning. We bought this old farm from my sweet Aunt Eva and Uncle many years ago
OldFashionedBrunswickStew . peeled and chopped Yukon gold potatoes. You may also enjoy this post which contains the culinary history of BrunswickStew as well as a recipe for another version
OldFashioned Apple Crisp with Caramel Sauce. The food, chilly weather, sweaters, jeans, boots, leaves falling, bonfires and fire pits, roasting marshmallows and truth be told my list could just keep going on and on
