Old fashioned cod fish cakes recipes

Irish Fish Cakes and Tartar Sauce

They remind me of the oldfashioned frozen fish sticks they served in the lunchroom on Fridays. Old Bay Crab Cakes

Irish Fish Cakes and Tartar Sauce

They remind me of the oldfashioned frozen fish sticks they served in the lunchroom on Fridays. Old Bay Crab Cakes
An almond cake from the Tuscan mountains

An almond cake from the Tuscan mountains

Slicing this cake, you’ll have the feeling to bump into an oldfashioned cake, one of those cakes so dear to grandmothers that can be kept covered with a towel in the corner of a cupboard, on the kitchen table or on the top shelf of the pantry, away from stealth and greedy hands
Regional Italian Cooking – Lazio

Regional Italian Cooking – Lazio

Typical Roman food has its roots in the past and reflects the old traditions in most of its offerings

New England style stuffed clams #SundaySupper

Brandy OldFashioned by Curious Cuisiniere. Old Bay Cauli-Tots by Cupcakes & Kale Chips. Add a tablespoon or two of the water from cooking the clams so that the mixture holds together fairly well
Eggs Florentine, but not from Florence!

Eggs Florentine, but not from Florence!

The Florentine gelato is milky and oldfashioned with some crumbles amaretto. Peas Florentine represent the delicacy of spring, with peas and fresh garlic, with the bold note of flavour left by some guanciale, the cured cheek of a pork, which is our bacon
Siena and a spiced dried fruit compote

Siena and a spiced dried fruit compote

Pour the spiced fruit compote with its dense and sticky syrup into four quaint porcelain bowls or delicate crystal glasses if you want to fully respect its refined and oldfashioned character
English Cheddar Cod

English Cheddar Cod

     This recipe can be mad the oldfashioned way by layering the ingredients in a casserole dish.  A free standing cheddar cod is easy to make with a small pop-ring cake mold

The Cookbook Archives: Fog City Press The Quick & Easy Book

Add the vanilla extract, fold it into the chocolate batter. I decided to cook two recipes, a main course and a dessert and I added a really quick and easy (excuse the pun) one of my own to compliment the first recipe, Fish Fillets With Lemon & Coriander Seed