For making this sev, you will need 'Murukku Press' and do use the plate with the smallest holes. As this traditional snack is flavoured with carom seeds and is so delicate that it can be easily powdered with hands, it is called 'Omapodi'
You can checkout my thattu vadai, Omapodi, Ribbon Pakoda for samples. Long long ago soooooooo long ago, this term "Murukku" was like a big jargon, thought this can be prepared only by experts chefs
Pasiparuppu Murukku cooks very fast like Moongdal Omapodi. Today's recipe is also a Diwali special snack, Pasiparuppu(Monngdal) Murukku recipe with step by step photos
The kids were getting impatient waiting for the snack so I had to make do with the omapodi plate. I forgot where I had placed the murukku press and then I remembered Lil dude playing with it a few days back and asked him where it was
Omapodi. Ragi ribbon murukku recipe with step by step photos. These ragi ribbon pakoda is made with finger millet flour and is really crisp, crunchy and tastes just like the regular ribbon murukku
Dunno how to add fingermillet aka ragi in your savouries, just check my other savouries prepared with ragi aka fingermillet flour - Ragi Ribbon Pakoda,Ragi Omapodi and Ragi Murukku
