Omapodi murukku recipes

Cashew Murukku

Cashew Murukku

You can checkout my thattu vadai, Omapodi, Ribbon Pakoda for samples. Long long ago soooooooo long ago, this term "Murukku" was like a big jargon, thought this can be prepared only by experts chefs
Ragi Omapodi

Ragi Omapodi

Grease the murukku press with oil (use omapodi plate with lot of holes). Once the oil has reached the correct temperature, squeeze the murukku dough
Ragi Murukku | Finger Millet Murukku | Easy Diwali Savory

Ragi Murukku | Finger Millet Murukku | Easy Diwali Savory

The kids were getting impatient waiting for the snack so I had to make do with the omapodi plate. I forgot where I had placed the murukku press and then I remembered Lil dude playing with it a few days back and asked him where it was
Omapodi /Sev

Omapodi /Sev

Add the dough to sevai nazhi or murukku press with same hole which is used for idiyappam. Turn the sev/omapodi and fry other side

Ragi Ribbon Murukku – Finger Millet Ribbon Pakoda

Omapodi. Ragi ribbon murukku recipe with step by step photos. These ragi ribbon pakoda is made with finger millet flour and is really crisp, crunchy and tastes just like the regular ribbon murukku