Sauteing garlic and onion completes this South of theBorder recipe. I've done many Mexican entrees but not the main side dish that goes with it all -- until now
Tonight we are heading down to the Mexican-American border to a town in Southern Texas called El Paso which is right outside of Mexico, literally only a couple miles away
* Jersey bean crock* Boston baked beans* Pork and beans, which despite the name often contain very little pork* Guernsey Bean Jar* Spanish Cocido Montañés* French cassoulet* Feijoada* Fasolada* Frijoles charros, pinto beans cooked with bacon and sometimes tomatoes, are popular in Mexico and the American border states
So while a big pot of Pinto Beans are onthe stove, filling the kitchen with it's fragrance, you can click on any of my following recipes that feature this filling and flavorful south of theborder legume
