My recipe for making traditional gujarati Ondhwo/ondhwa is here. Ondhwa ( ઓન્ધવો કે હાંડવો ) is a perfect dish to serve for weekend brunches, snacks and picnics
I had kept some Ondhwa mixture and jalebi mixture to ferment last night. Spring is in the air. Surprisingly, the jalebi's turned out really great this morning so we had a brunch of store bought papdi gathia and home made jalebi