½ cup dry (or fresh) grated coconut. heat oil in a pan, when shimmering add the mustard seeds and when they pop add the cumin seeds and curry leaves, turn off heat
I’ve also made her Chile Garlic Coconut Chutney to go with our typical Dosa & Potato Masala dinner. I’m excited to be reviewing this cookbook, sharing Richa’s recipe for Mango Curry w/Tofu from her new cookbook, and offering YOU a chance to win your very own FREE copy of the cookbook or Bonus Recipe Bundle, courtesy of the Publishers, in a GIVEAWAY at the end of this post
Green Plantain, with its potato-like meaty starchy texture, along with watery squash like oposquash or chayote squash is an interesting combination for me
Yesterday I came across oposquash, which is also known as bottle squash or calabash. In a bowl, mix together the shredded squash, spiced paste and chickpea flour
canned green jackfruit and canned baby corn don't really need to be cookedheat oil in a pan, add the curry leaves and slit green chilies, sauté a bit, then add the cooked veggies, coconut milk, turmeric powder, cumin and coriander powders, and adjust salt to taste
