OpoSquash (Pul Qua, Hu Lu Gua, Woo-Lo-Kua, Peh-Poh, Long Squash/Melon) is mostly bland and watery, so, it works well with a lot of Indian recipes which have interesting spices
If you liked slow cooker spinach daal or gujarati kadhi you will surely like this simple OpoSquash and daal combination made even more simpler in slow-cooker
Lauki Raita | Indian Raita Recipes – Meet this super delicious LAUKI RAITA, a refreshing yogurt based condiment made with yogurt, oposquash, spices and herbs
When I was growing up, my mom frequently made us her version of Pav Vada, a traditional Indian street food or snack composed of a spicy potato filling fried in a chickpea flour batter sandwiched between bread
Potatoes have always been an essential part of the Indian Cuisine. I can easily think of tons of Indian Dishes containing some form of Potato, spiced and cooked in different ways
Also available as OpoSquash in USA. Lauki is bottle gourd and belongs to the family of squash. Indians eat so many savory snacks and sadly, most of them are deep fried
Lauki or bottle gourd is a also know as oposquash or calabash. Unlike middle eastern and central asian cuisine, you can find many vegetarian varieties of kofta too in Indian cuisine
