Ottolenghi broccoli salad recipes

Ottolenghi’s Tomato + Sourdough Soup

For my birthday this year, my boyfriend gifted me with two of Yotam Ottolenghi’s cookbooks. Jerusalem and Ottolenghi
Spicy Roasted Broccoli with Almonds

Spicy Roasted Broccoli with Almonds

This simple broccoli dish was inspired by one of many delights I tried at Ottolenghi, and although it is not in the cookbook, I’ve tried to recreate as best I could for you
Miso Kohlrabi Apple Salad

Miso Kohlrabi Apple Salad

This salad is inspired by an Instagram post from acclaimed chef Ottolenghi – and I think we would all love to know the secret behind his miso dressing
Cookbook Book Club: #dinnerwithSmittenKitchen

Cookbook Book Club: #dinnerwithSmittenKitchen

We’ve already had dinner with Marcella, dinner with Nigella, dinner with Ottolenghi, dinner with Maria Speck, dinner with Naomi Duguid’s book, Burma, lunch with Jamie Oliver, in June we had a dessert party with Butter Baked Goods and last month we had dinner with Jacques Pépin (well… you know
My year 2014

My year 2014

Ottolenghi recipe for roasted aubergines, drank mojitos and made. basic burger buns, pea and leek burgers and broccoli and cheese nuggets
Weekly Menu Inspiration

Weekly Menu Inspiration

Turkey Zucchini Burgers – From the cookbook Jerusalem by Ottolenghi, London restaurateur, I could eat these almost every day
Three Year Anniversary and My Best of Choices

Three Year Anniversary and My Best of Choices

Tomato, Red Onion, and Roasted Lemon Salad – and Ottolenghisalad number two. Some of them are just total disasters (strawberry and candied ginger ice cream…you officially suck) and some are just not special enough (if you knew how many versions of broccoli mac and cheese I made before I realized I cannot reinvent the dish in any worthwhile way to post it here)
16 Last-Minute Cookbook Christmas Gifts

16 Last-Minute Cookbook Christmas Gifts

I have all of Yotam Ottolenghi’s books, and as with the others (Plenty, Plenty More, Ottolenghi, Jerusalem), NOPI is full of delicious recipes and mouth-watering photos

CSA Series {Week 6}

Take Julia Child’s Zucchini Tian or Ottolenghi’s Seafood and Fennel Salad. Broccoli Rubble Farro Salad | Smitten Kitchen