Ottolenghi pita bread recipes

Hummus with Lamb

Hummus with Lamb

Yotam Ottolenghi’s version from Jerusalem. The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pitabread will change your view forever about the humble hummus
Quick-Pickled Jalapeños and Cilantro Jalapeño Hummus

Quick-Pickled Jalapeños and Cilantro Jalapeño Hummus

Although eventually homemade hummus began to win her over, especially since we started using Ottolenghi and Tamimi’s recipe from their cookbook “Jerusalem,” which calls for dried chickpeas, not canned – it makes the hummus even smoother and creamier
Grilled Corn & Pomegranate Tabbouleh

Grilled Corn & Pomegranate Tabbouleh

Adapted from Jerusalem by Yotam Ottolenghi & Sami Tamimi. We had this in dinner with falafel, hummus and pitabread followed by baklava spiced panna cotta (I will write about this in my next recipe post)
Lentils with Tahini, Cumin, and Garlic

Lentils with Tahini, Cumin, and Garlic

Yotam Ottolenghi. This “meal on a plate” has the essence of hummus with its mediterranean flavors, but can be eaten as a one-pot meal with some naan, pita, or crusty whole wheat bread
Arabian Feast

Arabian Feast

These dishes are inspired by chefs like Yotam Ottolenghi and Karen Martini, both of whom are known for their contemporary (and traditional) Middle Eastern and Arabic dishes
Classic Hummus – an Ageless Diet™ Recipe

Classic Hummus – an Ageless Diet™ Recipe

Adapted from Yotam Ottolenghi & Sami Tamimi's "Jerusalem". Serve with raw veggies (cucumbers, carrots, celery, endive, fennel, radishes, the possibilities are endless) or pitabread or chips
Lemony Leek Meatballs

Lemony Leek Meatballs

For the opening act, I looked no further than Yotam Ottolenghi and Sami Tamimi in their stellar cookbook Jerusalem
Persian-Style Jeweled Rice (Gluten-Free)

Persian-Style Jeweled Rice (Gluten-Free)

You’ll love all the recipes that are packed with exotic flavors and bursting with beautiful colors to tempt you into the kitchen and release your inner-Ottolenghi
Homemade Hummus

Homemade Hummus

Naturally, the hors d’ oeuvre match had to be hummus, a perfect accompaniment, but not the sort purchased at the local supermarket for dipping out of a container, instead, this occasion, plus my desire to finally try the famed recipe from the Yotam Ottolenghi and Sami Tamimi “Jerusalem” cookbook set the backdrop for Homemade Hummus
{VIDEO} The Foodie’s Guide to Israel

{VIDEO} The Foodie’s Guide to Israel

FYI this is the only tahini Ottolenghi uses. From pita, to spelt sourdough to yemenite kubana, it’s worth breaking as much bread as possible
Caramelized Onion Hummus

Caramelized Onion Hummus

This caramelized onion hummus recipe was inspired by one in Jerusalem by Yotam Ottolenghi and Sami Tamimi, and the endless hummus plates that I devoured in Israel
No Bake Cheesecake And A New Computer

No Bake Cheesecake And A New Computer

On July 4th I went to my friends house for a BBQ, I made some hummus using Ottolenghi’s great recipe, some pitabread, veggie burgers and a cheesecake