I was skeptical about the Ovaltine, but it actually adds a nice tang, almost like sour cream. Which brings me back to my point---these fudgey brownies, rich and chocolaty to begin with, are also loaded with chocolate chips, and then topped with the most addictive frosting I have ever had
Combine the flour, cornstarch, sugar, cocoa, Ovaltine and salt in the bowl of a stand mixer fitted with the paddle attachment and paddle on low speed until mixed
I also added in some Rich Chocolate Ovaltine (wow that sounds so commercial-y). I think I’ve decided that making fudge is one of my most favorite things to do
Sieve in portions of the icing sugar, cocoa powder and Ovaltine, mixing between each addition. The addition of boiling water makes it almost fudge like in texture
Malteser-flavoured hot chocolate, Milo (Australia), malted milk powder, Ovaltine (UK) etc. I’d like to try a simple white choc and strawberry, brownie bits & fudge sauce, lemon (with lemon curd … mmm
Whisk together the milk and Ovaltine in a small bowl. For the fudge sauce. Make the fudge sauce. On low speed, stream in the buttermilk, oil, fudge sauce, and vanilla
Combine the flour, cornstarch, sugar, cocoa, Ovaltine and salt in the bowl of a stand mixer fitted with the paddle attachment and paddle on low speed until mixed
