Oven bake kuih bahulu recipes

Kuih Bahulu 鸡蛋糕

Kuih Bahulu 鸡蛋糕

Greased the KuihBahulu mould and place it in the oven to heat up. Take the mould out from oven and place a spoonful of batter into the mould, fill up the mould
My "Very Singapore" Merlion Kuih Bahulu / Kueh Bahulu

My "Very Singapore" Merlion Kuih Bahulu / Kueh Bahulu

I have to warn you that these super light and slightly crispy little kuihbahulu can be super addictive to eat as I can eat like five in a flash especially when they were freshly baked from the oven
Choc Chip Kuih Bahulu

Choc Chip Kuih Bahulu

Heat a kuihbahulu mould in the oven until very hot. Remove the bakedkuihbahulu with a skewer. Her kuihbahulu are hot sellers
Kuih Bakar Pandan (Baked Pandan Cake) 烤香兰糕

Kuih Bakar Pandan (Baked Pandan Cake) 烤香兰糕

It is usually baked in a small flower shaped mould, kuihbahulu mould or even a pan. Kuih Bakar is a fragrant custard like baked cake which has a natural green colour coming from the juice of the pandan or screwpine leaves
Rolled Blueberry Tart 2

Rolled Blueberry Tart 2

There were smell of cookies baking in the oven, at midnight, most of this week. And yesterday morning, when he was about to leave for work, I told him that he need not 'bake' any more goodies as I think we had enough

JB (Johor Bahru) Food Trail, Malaysia

With a good itinerary and guide (cousin) that bring us around, we managed to conquer a few "must try" food places like Restoran Ya Wang, Hiap Joo Bakery, Hui Lau Shan, Cedar Point Food Centre and etc which you can check it out in this post
Banana Nut Muffins  ~  香蕉坚果马芬

Banana Nut Muffins ~ 香蕉坚果马芬

Remove from oven, lightly brush on the warm honey and sprinkle on some chopped walnuts. These old fashioned Chinese baked sponge cakes bring back fond memories of my childhood of yesteryears
Passion fruit muffin  ~  百香果马芬

Passion fruit muffin ~ 百香果马芬

Remove from oven and let cool in pan. These old fashioned Chinese baked sponge cakes bring back fond memories of my childhood of yesteryears
Cherry Loaf Cake ~  樱桃蛋糕

Cherry Loaf Cake ~ 樱桃蛋糕

I baked this old-fashioned Cherry Loaf using the Marble Butter cake recipe but adjusted the recipe as I only used three eggs instead of four to fit into the loaf pan
Traditional Chinese baked sponge cake  ~  烤鸡蛋糕

Traditional Chinese baked sponge cake ~ 烤鸡蛋糕

They taste somewhat like the CNY KuihBahulu and I remember snacking on them when I was little. These old fashioned Chinese baked sponge cakes bring back fond memories of my childhood of yesteryears
Kuih Bahulu

Kuih Bahulu

Remove from oven and leave to cool for awhile before removing kuihs from mould. Thank goodness for the oven, otherwise the younger generation will not be introduced to these cookies
Kuih Bahulu

Kuih Bahulu

1) Preheat oven 120 degree. 2) Sift flour, spread flour on baking tray and dry in the oven for 3 - 4 minutes. 3) Heat up the oven to 220 degree. 8) Bake in the oven for 15 - 20 minutes or until golden brown. 9) Use the butter knife to scrape the side to take out the KuihBahulu
Bahulu Pandan

Bahulu Pandan

my method, instead of heat up in oven). I used shallow Kuih Cara recipe which not as deep as bahulu mould and hence my kuih ended up low
Animated/Alphabet Sponge

Animated/Alphabet Sponge

When i was in Malaysia, i hated the KuihBahulu, not that it nearly choked me to death with their dryness, it is also the task given to us children to beat a huge bowl of eggs and sugar with a springy whisk and it was a chore, it took ages to get the eggs fluffy

Sponge Cakes

it would have to be heated first in the oven, then grease. If you like the kuihbahulu to be soft crumb, do not heat the mould for too long before filling with batter and bake until just right