Remove the pan from the oven and place the nuts on a plate to cool. Seafood from the Tuscan coast, may consist of Calamari Eggplant Parmesan (crispy strips of battered calamari with chunks of aubergine topped with cheese) or fresh fish, such as amberjackbaked with potatoes, zucchini and olives
jovinacooksitalian | Healthy Italian Cooking at Home