Oven baked pakora recipes

BAKED PAKODA

BAKED PAKODA

The same flour is used to make bonda, pakora, papadum, bhaji and many more in Indian cooking. So tried the baked version, it turns out amazing minus the oil, we enjoyed having it with a cup of tea
Baked Puff Potato Patties

Baked Puff Potato Patties

Crispy Cabbage filled Pakoras. Pre-heat oven 425 F - 200 C. Brush top with egg yolk and bake in a hot oven for 15 to 20 minutes
Baked Pita chips

Baked Pita chips

Sweet Potato and Onion Pakoras. Preheat the oven to 170° (325°F or Gas mark 3). Layer these on a baking tray, turn the oven to 150°C (300°F or Gas mark 2) and cook for 12 minutes. Switch off the oven and leave the pitta chips in the oven for 12 more minutes
Baked Tandoori/Tikka Cauliflower Bites With A Spicy Yogurt Dip

Baked Tandoori/Tikka Cauliflower Bites With A Spicy Yogurt Dip

The cauliflower florets are then baked to golden perfection right in the oven. You start with a beautiful, fresh head of cauliflower and slather it with some spices, allow to rest for a while and bake them right in the oven
Baked Sweet Potato Chips

Baked Sweet Potato Chips

Pan Fried Bread Pakora. Baked Sweet Potato Chips (gluten-free, vegan). Baked Ribbon Pakkavada. Baked Vegetable Samosas
Oven Fried Onion Rings and Other Veggies

Oven Fried Onion Rings and Other Veggies

Ellie used crushed baked potato chips for the breading, but when reading through the comments I noticed many people substituted bread crumbs
Spinach and Onion Pakoras

Spinach and Onion Pakoras

Then pull them out and bake them in the oven or freeze them, (once they reach room temperature of course) ready to be baked in the oven for when the Pakora emergency strikes to accompany your tea or when you want to ‘wow’ everyone at a party or a pot luck
Chilli and Rosemary Baked Sweet Potato Chips

Chilli and Rosemary Baked Sweet Potato Chips

Then lay them in a single layer on a tray and bake in a pre heated oven. Pakora. The baking time will vary with the kind of oven and how thick you have sliced your sweet potato
Full circle

Full circle

Remove the fritters from the oven and serve hot with tomato sauce or a green chutney. Baked Karela Bhajji