Highlights for me were the scallop crudo and Ontario pickerel. Their gem of a Wood-fired Neapolitan-style oven bakes your pizza in less than 90 seconds at 900 degrees, delivering an unbeatably crunchy crust. R2 - One of the best Americanos in the city with a rotating selection of baked goodness
Oven-BakedPickerel Fillets. Rinse pickerel fillets and shake off water. So pickerel (known as walleye to you folks south of the 49th parallel) finds favour with me. Preheat oven to 400° F. pickerel fillets 1/3 cup egg whites1/2 cup seasoned bread crumbs. 1 lb pickerel fillets
Place a rack in the center of the oven and preheat the oven to 400°F. Wash and dry the fish. Cut a slit along each side of the backbone down the length of the fish
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Baked Tilapia with Garlic and Dill. My repertoire is limited - salmon, trout, pickerel and now tilapia
Preheat oven to 350°F. Sauté sausage and oregano in heavy large skillet over medium-high heat until sausage is cooked through and brown, breaking into small pieces with back of fork, about 7 minutes
