This keeps them from sinking to the bottom and gives you gorgeous slices all the way through. my classes don't start for another three weeks but I still get to make yummy back to school recipes like blueberry muffinbread, which makes a great breakfast or lunchbox treat
)Remove from oven and let cool. Given I enjoy baking seasonally whenever the possibility arises, you betcha your bottom dollar that my muffins are going to shine with wholesome goodness
I find placing the prepared loaf in a cold oven with the light on does the trick for a good rise. Take a moment to check out and purchase some of the tools I used for this “English Muffin Toasting Bread” below
You will also get a variety of tips for success such as measuring ingredients for the most accurate results, how to choose flour and yeast, a guide to the equipment used to create bread, how to tell when the bread is ready to come out of the oven and eat, storage tips, and an overview of the baker’s math-formula system
You may have tried it once or twice before to disastrous results. This obviously looks nothing like traditional round English muffins, but I like to think that this bread gets its name from the inner texture
Mash bananas in the bottom of a large bowl. If you’ve been around here, you understand my obsession with all things chocolate and peanut butter, so they’re a clear winner for me
