HorlicksDevil's double choc malt cookiesby Jamie Oliver* 50 g unsalted butter* 200 g good quality dark chocolate (70% cocoa)* 397 g can of sweetened condensed milk* 25 g finely ground almonds (almond meal)* 2 heaped teaspoons Horlicks (or Ovomaltine)* 200 g self-raising flour* 100 g Malteasers (me. cioccolato al latte)Dvostruko čokoladni cookies s ječmenim sladomrecept Jamieja Olivera* 50 g maslaca* 200 g kvalitetne tamne čokolade (70% kakaa)* 397 g (jedna limenka) zaslađenog kondenziranog mlijeka* 25 g sitno mljevenih badema* 2 pune žličice Horlicks praha (ili Ovomaltine - oba su pripravci za napitak s mlijekom na bazi ječmenog slada)* 200 g samodizajućeg brašna (ili obično glatko brašno + 1 ravna žličica praška za pecivo)* 100 g Malteasers (ja
I started with a bowl of muesli (I didn't take a picture, but it looked a lot like the one earlier), a glass of buttermilk, a large handful of walnuts, a small handful of candied almonds, and two slices of German seeded bread with Ovomaltine spread
Crushed peanuts, Hello Panda Biscuits, peanut butter, ovomaltine, oreo biscuits, maltesers, cookies and creme kit kat, chocolate crunchies, crushed dark chocolate cookies, digestive biscuits, Cookies and creme oreos
Having said that there are other treats you can buy from the usual popular onesto some special and seasonal editionsThere’s even this Nutella or Ovomaltine style spreads
Also, wasn’t sure I wanted a whole jar of Horlick’s (I’m not a fan and I don’t use it in baking very much…) so I started a little internet sleuthing… I wondered how Ovomaltine powder (which is more readily available here) might work in these cookies – of course, it’s chocolate flavoured but I figured I might just make these chocolate malteds instead of coffee malteds
Ovaltine (Ovomaltine) is a brand of milk flavoring product made with malt extract (except in the blue packaging in the United States), sugar (except in Switzerland), and whey
PMidday Meal #2 -Yogurt, Johannisbeeren, dried fruits, oats, pumpkin seeds, flax seeds, granolaTwo slices of VitaBrot bread that, after the photograph, were topped with (layered) Ovomaltine spread and a squeeze pack of Artisana Macadamia Butter - tasty, like the others
Quark, frozen raspberries, slices almonds, Zucchini-Walnut-Prune Murfin Whole Rye bread with Artisana Pecan Butter (underneath) and Ovomaltine SpreadTea (I'm more of an under- than an over-steeper)Snack
But I'm a big breakfast eater, so I followed that with a long slice of walnut bread (half with quark and organic apricot-rosehip jam, half with Ovomaltine spread)
