Arrange the oysters on a bed of rock salt in a large, shallow, ovenproof dish. The recipe for Oyster's Kilpatrick on Huey's website is Cath Claringbold's (from Mecca Bah in Melbourne), and varies from this more traditional recipe by including 100g finely chopped onion which is gently sautéed with the bacon in some olive oil. When the onions and bacon are removed from the stove, 2 drops of Tabasco sauce (this is for 3 dozen oysters) are added along with the Worcestershire sauce. 24 fresh oysters, in their shells
OystersKilpatrick is a baked bacon topped oyster dish served in restaurants all over Australia. I had never had cooked oysters on the half shell before I came to Australia
Grilled OystersKilpatrick with Cheese is one of the many ways to enjoy OystersKilpatrick. The local newspaper reported the following day “Oysters Kill Patrick”… Which is kind of a funny story for a recipe, but doesn’t explain how the original recipe started
Prep time is for oysters already halved. Pour rock salt into an oven proof dish enough to cover the bottom, helps oysters to sit evenly, place oysters in dish, spoon sauce over oysters to cover, sprinkle remaining Parmesan cheese over each oyster (note
Having only tried eating oysters a few of the traditional ways, such as Kilpatrick, Mornay or Oysters Natural and being somewhat satisfied with them of course we naturally had to start experimenting with flavours
Barbecue over medium grill until oysters begin to curl. 6 medium oysters, shucked in half-shelf. Dice salami into cubes and place equal amounts over each oyster
OystersKilpatrick is my favorite way to eat oysters, grilled in the oven with bacon. I love eating freshly shucked oysters and especially love the different flavors to dress oysters
First up this week we have a gorgeous OystersKilpatrick from Justina of Food for a king blog. Another #CookBlogShare comes to a close and I am so happy that many of you returned to link your recipes and thrilled to find many new bloggers joining
As a starter we chose ‘Kilpatrick grilled oysters with Worcester sauce, bacon & spring onion’. I had only tried oysters once before and wasn’t that impressed, but we decided to give them another go as they sounded too good
In amazing fast time a waitress arrived with garlic Bread and OystersKilpatrick. OMG, excited much – my darling had ordered me a surprise entree of oysters…
We agreed, the next time we might go for a cold platter with a side of the oystersKilpatrick. Everything tasted fresh and the oysters were plump and the prawns were firm
