Oysters pappadeaux recipe recipes

Black Tea Spice Cake with Brown Sugar Cream Cheese Buttercream

Black Tea Spice Cake with Brown Sugar Cream Cheese Buttercream

Last week we celebrated the 5th anniversary of our first date, and he took me to Pappadeaux for dinner, where we shared a dozen oysters and Greek salad, followed by swordfish for him and the most amazing piece of halibut I've ever tasted, served with lemony olive oil sauce with capers. Double the recipe to bake in three 8 or 9 inch pans for a standard-sized cake. Recipe from Curly Girl Kitchen 1 1/4 cups all-purpose flour

An Unexpected French Encounter

Some of the selections include artichoke fritters with Bearnaise sauce, crab cakes, fried oysters, and escargot in phyllo

Pappadeaux's Blackened Oyster and Shrimp Fondue

Season shrimp and oysters with blackened seasonings (available in most supermarkets). Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. 4 oysters, blackened seasonings to taste