Pachai payaru curry recipes

Pachai payaru kuzhambu / green gram gravy

Pachai payaru kuzhambu / green gram gravy

curry leaves - few. soak the pachaipayaru overnight. heat a vessel with oil and add mustard seeds, urad dal, cumin seeds, curry leaves and red chili
Pachai Mochai Payaru Pulikuzhambu | Mocha Kottai Pongal Puli Kulambu Recipe

Pachai Mochai Payaru Pulikuzhambu | Mocha Kottai Pongal Puli Kulambu Recipe

Curry Leaves - Few. it’s going to be little long write up… Kottai Puli Kuzhambu/Mochai Payaru Puli Kulambu is a very authentic and traditional recipe from our place, which we usually make it on Pongal festive time, also this kuzhambu pairs well with paal pongal/white or plain pongal
Green Moong dal rice | Pachai Payaru sadam

Green Moong dal rice | Pachai Payaru sadam

Curry leaf- as required. Green Moong dal rice | PachaiPayaru sadam recipe. Heat cooker with oil,jeera,fennel seeds,pepper,curry leaf and saute for a min
Thattaipayaru Suraikaai Kuzhambu / Red chori and Dudhi Gravy

Thattaipayaru Suraikaai Kuzhambu / Red chori and Dudhi Gravy

We usually prepare any of the payaru variety kuzhambu on Thursdays like black sundal kuzhambu, avarai/mochai kuzhambu,this gravy,pachai pattani kuzhambu,rajma masala,Thuvarai kuzhambu or butter beans masala(when they are available fresh in the season)