Then we’ll blend the veggies and broth with a little starch to make a simple, savory gravy and gently heat the puree until it’s thick and rich and ready to pour all over our paleo pot roast
StrictlyDelicious – Living allergen-free as deliciously as possible
Anyway, I’ve never had poutine so not only does this Paleo poutine feature non-traditional ingredients (parsnip fries instead of potato fries, chorizo gravy instead of plain pork sausage gravy, no cheese curds) it likely tastes nothing like poutine because I added… cocoa
Pan or oven sear meat at the highest temperature, just until browned. This is additional information for my video “Paleo Gluten Free Low Carb Chia Seed Gravy Sauce”
Stir it around the pan as it melts, scraping up the delicious browned bits on the bottom of the pan. Serving these over cauliflower rice provides the perfect contrast of texture and base to mix into the gravy
StrictlyDelicious – Living allergen-free as deliciously as possible
After a bit it will began to brown. Paleo, Gluten Free, Low Carb Chia Seed Gravy Sauce. Some cooks add a bit of acidity, often wine which is not Paleo, or low carb
If desired, preheat broiler and broil turkey for a few minutes to brown skin. The Best Paleo Stuffing. Super moist and tender turkey with a rich gravy made quickly and easily
I cooked the sausage with red pepper flakes until browned, and then set that aside. You can serve this Paleo Sausage, Apple, and Chestnut Stuffing alone, with gravy, or with ALL of the Thanksgiving accoutrements
Brown Sauce. Gravy. I’m familiar enough with both eating parameters that I was able to go through every recipe in Paleo Takeout and make individual adjustments to comply with those requirements while still preserving the spirit of each recipe
