Paleo coconut crumble topping recipes

Paleo apple +pear crumble

Paleo apple +pear crumble

- ¾ cup coconut flakes. Topping. Apple crumble makes me think of long, woolly sleeves with thumbholes, thick socks worn inside and afternoons spent under a doona watching movies
Paleo Peach Crumble

Paleo Peach Crumble

In a separate smaller bowl, toss the almond meal, coconut, chopped nuts salt and cinnamon together. Topping
Simple Paleo, Gluten-Free, and Vegan Apple Crumble

Simple Paleo, Gluten-Free, and Vegan Apple Crumble

a handful of raisins or dried cranberries Topping Ingredients. This simple paleo, gluten-free, and vegan apple crumble has been my favorite go-to dessert {and frequently breakfast} in the last few months
Paleo Peach Crumble (GF)

Paleo Peach Crumble (GF)

I topped mine with some DF Mavens Madagascar Vanilla dairy-free ice-cream (made with coconut extract), refreshingly decadent
Paleo Raspberry Apple Crumble

Paleo Raspberry Apple Crumble

Crumble the topping over the filling. Combine the crumble ingredients another bowl. Literally all you have to do mix the fruit filling on one bowl, the almond flour mixture in another, and then sprinkle the topping over the filing and bake for 15 minutes tops – just enough time for the fruit to cook down and the topping to toast. Paleo Raspberry Apple Crumble Print Prep time 5 mins Cook time 15 mins Total time 20 mins Crisp Granny Smith apples and sweet raspberries soften together beneath a giving, maple almond crumb topping in the perfect late-summer union. 4 Ingredients For CrumbleTopping 1 Cup almond flour ¼ tsp sea salt 1 Tbs coconut oil 1 Tbs melted ghee ½ Tbs lemon juice ½ tsp alcohol-free maple flavoring 5 drops Nu NAturals Vanilla Stevia For Fruit Filling 1 Tbs tapioca starch 1 Cup raspberries 1 cup sliced granny smith apple ½ tsp maple flavor ½ tsp lemon juice 5 drops Nu Naturals Vanilla Stevia Instructions Preheat the oven to 350 degrees F. Bake for 10 minutes or until the topping is just slightly browning 3

Paleo Blueberry Crumble Recipe

For the topping, I cut solid coconut oil into almond flour, and then added the shredded coconut. Cut the solid coconut oil into small pieces and add to the almond flour
Paleo Cherry Crisp

Paleo Cherry Crisp

In a medium bowl, combine the cherries, almond extract, coconut milk and sweetener if using. For the topping

Paleo Apple Crisp

Who doesn’t love bubbling hot baked apples topped with a sweet and crunchy crumble. This delicious little paleo dessert couldn’t be much easier to make…
Paleo Apple Slab Pie (with AIP option)

Paleo Apple Slab Pie (with AIP option)

Cut the butter or lard into the tigernut flour and coconut. Spoon the apple filing evenly onto the crust and crumble the topping over
Paleo Vanilla Icecream

Paleo Vanilla Icecream

However, as pleasant as the taste of coconut is – coconut doesn’t always go so well as a topping for apple crumble, brownies, mud cake, or pancakes
Paleo Pumpkin-Spiced Granola

Paleo Pumpkin-Spiced Granola

(By the way, you don’t need to make the plantain chips – just replace those in the recipe below with some more dried fruit and/or unsweetened shredded coconut