I used my PamperedChefSingleServingsPan for these and the dough recipe was just big enough. Want to know where to purchase the PamperedChef products mentioned in this post
What is not good, however, is that he did not say a single word on that score to me. Bring the eggs to room temperature (this will prevent them from cracking in boiling water), put them in a small saucepan, cover with cold water and bring to a boil
It’s also a nice mild cheese that won’t compete with the crab, which I prefer to recipes like the crab Rangoon dip PamperedChef version which uses Swiss cheese
Prostaff was responsible for providing lunch, so when I was asked what I would be bringing, I immediately thought of my go to summer salad from my PamperedChef cookbook, Strawberry Spinach Salad
