Pan de polvo mexican shortbread recipes

Pan de Polvo (Mexican Shortbread)

PandePolvo – buttery, crumbly, melt in your mouth Mexicanshortbread biscuits. Every PandePolvo recipe that I’ve seen uses shortening instead of butter

Pan De Polvo (Mexican Shortbread)

Preheat oven to 375 degrees. Bake for 15 to 20 minutes, or until bottom side of cookie become lightly golden brown, and when cookie is cut in half, it looks baked all the way through

Pan De Polvo

Use the mixer for the first cup of flour and then work in the remaining flour and finely chopped pecans by hand with a wooden spoon

Mexico: Polvorones

Polvorones take their name from the Spanish word “polvo” which translates to “powder”. They were introduced to Mexico by Spanish settlers