Pandan crepe cake recipes

Pandan Mille Crepe Cake (and turning 38)

Pandan Mille Crepe Cake (and turning 38)

This Pandan Mille Crepecake are layered with delicious thin crepes infused with pandan flavors and stacked up with cream in between layers
Pandan Mille-Crêpes

Pandan Mille-Crêpes

For the crepe. To assemble the cake. To make the crepe. Place a crepe on a serving plate and spread cream frosting evenly over the crepe

Postcard from Malaysia

The result of intermarriage between early Chinese migrants and local Malays, Nonya cooking features heavy use of coconut milk, candlenut, galangal, belachan, sambal, tamarind, asam flower (torch ginger), lemongrass, and pandan leaves
K Sandwiches

K Sandwiches

Lastly they were making these fresh and they smelled amazing so I got a coconut and a pandan flavored Vietnamese crepe cookie things

Postcard from Malaysia

The result of intermarriage between early Chinese migrants and local Malays, Nonya cooking features heavy use of coconut milk, candlenut, galangal, belachan, sambal, tamarind, asam flower (torch ginger), lemongrass, and pandan leaves
Fire Up Your Weekend Brunch At FYR

Fire Up Your Weekend Brunch At FYR

The Baked Pistachio Melt is a moist cake with a creamy lava center, not overly sweet and together with the accompanying scoop of Pandan ice cream, this is divine
Phuket Vegetarian Festival: Vegan Street Food Part II

Phuket Vegetarian Festival: Vegan Street Food Part II

The roti is similar to a popiah wrapper and dyed green with pandan. This light rice flour and turmeric crepe is filled with bean sprouts, radish, tofu, peanuts and orange toasted coconut and served with a simple pickled cucumber sauce
Best Dessert Spots in Singapore

Best Dessert Spots in Singapore

It’s a slice of tie dyed pandan bread with a block of ice cream in the middle,literally an ice cream sandwich
Pandan Crepe

Pandan Crepe

combine pandan leaves and water in a blender. For the CREPE. To prepare the crepe. Place a tablespoonful of chilled filling in a crepe and roll to form a log
Kuih Ketayap/Dadar/Gulung (Malaysian Pandan Crepes with Sweet Coconut Filling)

Kuih Ketayap/Dadar/Gulung (Malaysian Pandan Crepes with Sweet Coconut Filling)

Flavoured with fragrant pandan and stuffed with sticky sweet coconut, this ubiquitous kuih (a generic term encompassing many sweet and savoury bitesize cakes, cookies and snacks) is known back home by a range of names- kuih dadar (I assume referring to how the omelette-like crepe is fried), kuih ketayap as the batter surface takes on patterns similar to the Malay skullcap when cooking or the simpler kuih gulung due to how it is rolled
Feasting for Hours: Rijsttafel in Ubud-Bali

Feasting for Hours: Rijsttafel in Ubud-Bali

Then Kue Lumpur from Kalimantan, a sultanas (raisins) and young coconut pancake with vanilla and chocolate sauce followed by Dadar Gulung from all over Indonesia which was a banana crepe filled with coconut jam and pandan (tree leaf) sauce
Phuket Vegetarian Festival: Vegan Street Food

Phuket Vegetarian Festival: Vegan Street Food

Fried Pa Thong Ko ปาท่องโก๋ (also Chinese Donuts) with Green Pandan Custard, we asked if they were Jay/เจ (vegan) and apparently they are after asking twice
TO ORDER: Malaysian Goodies/Catering

TO ORDER: Malaysian Goodies/Catering

Sticky caramelised coconut filling, bundled up in soft pale green pandanpancakes. A fluffy and light yet moist sponge, delicately fragranced with pandan and coconut cream