Pandan kaya cake recipes

Pandan Kaya Butter Cake

Pandan Kaya Butter Cake

Mix pandan juice, milk and pandan paste together, set aside. Add in kaya and continue to cream till well blended
Pandan Kaya Sponge Cake

Pandan Kaya Sponge Cake

When the cake is completely cooled, slice into two layers before sandwiching them together with pandankaya
Pandan Chiffon Cake

Pandan Chiffon Cake

Other than baking the Pandan Chiffon Cake, I also made some PandanKaya using my new Joyoung Soymilk Maker (九阳豆浆机, read more here) which helps to cut down a lot of the tedious cooking and stirring time
Pandan Kaya Swiss Roll

Pandan Kaya Swiss Roll

Spread pandankaya on the cake. (Do not over cook it, once kaya is too thick it will turn lumpy and will be difficult to spread on cake
New Challenge: Pandan Layer Cake

New Challenge: Pandan Layer Cake

The sponge is a soft chiffon cake, the combination of pandankaya paste and chiffon cake make the whole cake texture taste super soft
Kaya

Kaya

I grew up eating my mum’s kaya (pandan flavoured coconut jam) so it’s really the only one I know and love