Pandan kaya custard recipes

Pandan Kaya Using Joyoung Soymilk Maker

Pandan Kaya Using Joyoung Soymilk Maker

Making kaya is quiet similar to the western style of making lime/lemon curd or custard where egg, sugar and in this case, coconut milk and pandan leaves are needed for it's uniquer fragrant, colour and taste
Coconut Pandan Jam (Nyonya Kaya)

Coconut Pandan Jam (Nyonya Kaya)

If you’ve read my previous kaya recipe, you’ll see I had to add custard powder and flour to thicken the mixture
Susan Feniger's Kaya Toast

Susan Feniger's Kaya Toast

Stir in the pandan leaves and salt and bring to a boil over high heat, keeping the pandan submerged in the milk as the leaves cook and soften
Pulut Serikaya

Pulut Serikaya

Though, the more common ones are known as Pulut Serimuka, it has the same rice glutinous base, and gets the  flavour and colour from the green pandan leaves, sometimes some green colouring may be added to enhance the colour of the pandan leaves
Lemongrass Rice With Sotong Kapitan

Lemongrass Rice With Sotong Kapitan

Add coconut milk and stir until well blend, add pandan leaves. Kaya aka Eggs Custard. Pulut Tai Tai aka steamed glutinous rice with egg custard
snow white swiss roll cake 雪白蛋糕卷

snow white swiss roll cake 雪白蛋糕卷

‹ blueberry orange butter cake 蓝莓香橙黄油蛋糕hainanese kaya chiffon cake 海南咖椰戚风蛋糕 ›Categories. prosperity custard swiss roll 年年有“鱼” 卡仕达蛋糕卷
Roti Paung Kuala Terengganu 登嘉楼传统小面包

Roti Paung Kuala Terengganu 登嘉楼传统小面包

toasted roti paung Terengganu, the famous pandan egg tart & the local curry noodle. In Kuala Terengganu, these little buns are normally comes in four to six buns each per serving with a slice of butter and one tablespoon of kaya (coconut egg custard jam)
How to Eat in Singapore’s Hawker Markets

How to Eat in Singapore’s Hawker Markets

It’s like a jam/custard made with eggs and condensed milk as well as pandan leaves sometimes. I also tried kaya toast – you have to eat this when you visit
Kaya (Coconut & Pandan Leaf Jam) + Breakfast Ice Cream Sandwich

Kaya (Coconut & Pandan Leaf Jam) + Breakfast Ice Cream Sandwich

Let me further clarify that kaya is essentially the Asian Nutella but instead of chocolates and hazelnut and deceptive marketing practices you have coconut cream and egg yolks infused with nutty pandan leaf and cooked until you get a super smooth, slightly green caramelized custard
Magic Custard Cake

Magic Custard Cake

Luckily the cake turned out alright with visible custard layers, if only my cake layer could be thicker as shown in kitchen tigress posting