It is called 'Shaam-Savera' aka Spinach-paneerkoftas in tomato sauce. Making the koftas takes the longest -- so plan on making the koftas a day ahead or at least a few hours before serving
The first chef I chose is Chef SanjeevKapoor. Grate the paneer and add it to the mashed potato. Earlier I have made the mistake of dropping the fried koftas in hot gravy and I have seen it disappearing right in front of my eyes
my husband's birthday party although I made many other dishes also like malai kofta, achari mix veg, chole and dahi vadas with missi roti and naan along with special paneer jalebi with rabri , you will find most of them in my posts and I will post the rest of them soon as I have already clicked pictures of them
kofta,palakpaneer,sanjeevkapoor,sham savera,vegetarian. My today's recipe is not a new one but I am sure a lot of people who have seen Chef SanjeevKapoor would know this dish
Grate paneer. Place warm koftas in a serving dish and pour hot gravy on top and serve. Mix mashed potatoes, paneer, two chopped green chillies, cornflour and salt
